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Executive Chef

Confidential New Opening | Elevated Japanese Concept
Miami, FL - Relocation Available
$150,000 – $165,000 + Benefits

We’re partnered on a confidential search for an Executive Chef to lead the opening of a high-volume Japanese restaurant projected to exceed $25M+ annually.

This is a hands-on leadership role for a chef who understands both elevated dining standards and large-scale operations. While there is a strong management structure in place, this role still requires someone willing to jump into service, cook alongside the team, and lead from the front.

What We’re Looking For:

Strong Executive Chef experience in high-volume restaurants – venue 25million+ ideally.
Background in Japanese cuisine required.
Fine dining experience is a must.
Bilingual in Spanish is a BIG plus.
Proven leadership of large BOH teams and complex operations.
Strong understanding of labor, food cost, systems, and execution – very financial savvy!
Hands-on, operational leadership style.

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