COREcruitment
Executive Chef
Miami, Florida•Full-time
$150,000 - $165,000 annually
$150,000 - $165,000 annually
About the Job
Executive Chef
Confidential New Opening | Elevated Japanese Concept
Miami, FL - Relocation Available
$150,000 – $165,000 + Benefits
Miami, FL - Relocation Available
$150,000 – $165,000 + Benefits
We’re partnered on a confidential search for an Executive Chef to lead the opening of a high-volume Japanese restaurant projected to exceed $25M+ annually.
This is a hands-on leadership role for a chef who understands both elevated dining standards and large-scale operations. While there is a strong management structure in place, this role still requires someone willing to jump into service, cook alongside the team, and lead from the front.
What We’re Looking For:
- Strong Executive Chef experience in high-volume restaurants – venue 25million+ ideally.
- Background in Japanese cuisine required.
- Fine dining experience is a must.
- Bilingual in Spanish is a BIG plus.
- Proven leadership of large BOH teams and complex operations.
- Strong understanding of labor, food cost, systems, and execution – very financial savvy!
- Hands-on, operational leadership style.