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Chef de Cuisine

Chicago, IL
$90,000 – $105,000 + Benefits

Relocation stipend for US based candidates

We’re partnered with an exciting restaurant group in Chicago looking for a talented Chef de Cuisine to lead the kitchen of a highly regarded, chef-driven concept.

This is a fantastic opportunity for a chef who is passionate about great food, strong leadership, and team development. The client is looking for someone creative, hands-on, and highly engaged with their team - a leader who enjoys mentoring cooks, building culture, and maintaining exceptional standards day in and day out.

The ideal candidate comes from an elevated, chef-driven restaurant background and is ready to take ownership of the kitchen while continuing to push culinary excellence.

What You'll Be Doing:

Leading all day-to-day BOH operations and service.
Managing, training, and developing the culinary team.
Driving food quality, consistency, and presentation standards.
Supporting menu development and creative culinary initiatives.
Creating a positive and accountable kitchen culture.
Working closely with ownership on culinary and operational goals.

What We're Looking For:

Previous Chef de Cuisine or Executive Sous Chef experience.
Background in elevated, chef-driven restaurant concepts.
Strong leadership and people development skills.
Passion for mentoring and building high-performing teams.
Creative mindset with strong attention to detail.
Solid understanding of food cost, labor management, and kitchen operations.
Hands-on leader who thrives in a fast-paced environment.

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Apply for Chef de Cuisine at COREcruitment