COREcruitment
Chef de Cuisine
Chicago, Illinois•Full-time
$90,000 - $105,000 annually
$90,000 - $105,000 annually
About the Job
Chef de Cuisine
Chicago, IL
$90,000 – $105,000 + Benefits
$90,000 – $105,000 + Benefits
Relocation stipend for US based candidates
We’re partnered with an exciting restaurant group in Chicago looking for a talented Chef de Cuisine to lead the kitchen of a highly regarded, chef-driven concept.
This is a fantastic opportunity for a chef who is passionate about great food, strong leadership, and team development. The client is looking for someone creative, hands-on, and highly engaged with their team - a leader who enjoys mentoring cooks, building culture, and maintaining exceptional standards day in and day out.
The ideal candidate comes from an elevated, chef-driven restaurant background and is ready to take ownership of the kitchen while continuing to push culinary excellence.
What You'll Be Doing:
- Leading all day-to-day BOH operations and service.
- Managing, training, and developing the culinary team.
- Driving food quality, consistency, and presentation standards.
- Supporting menu development and creative culinary initiatives.
- Creating a positive and accountable kitchen culture.
- Working closely with ownership on culinary and operational goals.
What We're Looking For:
- Previous Chef de Cuisine or Executive Sous Chef experience.
- Background in elevated, chef-driven restaurant concepts.
- Strong leadership and people development skills.
- Passion for mentoring and building high-performing teams.
- Creative mindset with strong attention to detail.
- Solid understanding of food cost, labor management, and kitchen operations.
- Hands-on leader who thrives in a fast-paced environment.